Crispy Shrimp Steak
1.
Remove the head of the green prawns, remove the prawn intestines, the prawn string (you can use a toothpick), wash, and cut it from the abdomen. Use the back of a knife to pat the back of the shrimp a few times, then place the green prawns on a plate and sprinkle with a little salt for pickling 15 minutes
2.
The egg is ready, the cornstarch and breadcrumbs are put on the plate, the green prawns are first dipped in the egg liquid, then the cornstarch and breadcrumbs are wrapped in sequence, and they are fried in a frying pan over medium-low heat until golden.
