Crispy Small Twist

by Mother Maizi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

During the summer vacation, the children are at home, so I think about making something delicious for them all day long! Fragrant and crispy small twists, very good as a snack!

Ingredients

Crispy Small Twist

1. Eggs, milk, sugar and mix well

2. Put an appropriate amount of medium powder in the basin, add egg milk liquid (the amount of milk is adjusted by yourself)

3. Add the right amount of cooked black sesame seeds

4. And into a smooth dough

5. Cover with plastic wrap and relax for 15 minutes

6. Roll out the dough into square dough pieces

7. Cut into thin strips

8. Take a hand and rub it round and lengthen it

9. Folded in half

10. Take one end in one hand and rub in the opposite direction

11. Then lift the 2 ends by hand, the long strip will curl naturally, and then fold the 2 ends into the circle

12. This is a finished semi-finished product

13. Heat the frying pan to 60% hot

14. Put the small twists into the oil pan one by one

15. The twist starts to swell in the pot, you have to turn it over with chopsticks

16. It can be fished out after frying until it is golden brown. You can reheat the oil in the pan and re-fry it and fish out quickly.

17. Very crispy after cooling thoroughly

Tips:
Try to rub the noodles finely, because they will expand after frying

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