1. Eggs, milk, sugar and mix well
2. Put an appropriate amount of medium powder in the basin, add egg milk liquid (the amount of milk is adjusted by yourself)
3. Add the right amount of cooked black sesame seeds
4. And into a smooth dough
5. Cover with plastic wrap and relax for 15 minutes
6. Roll out the dough into square dough pieces
7. Cut into thin strips
8. Take a hand and rub it round and lengthen it
9. Folded in half
10. Take one end in one hand and rub in the opposite direction
11. Then lift the 2 ends by hand, the long strip will curl naturally, and then fold the 2 ends into the circle
12. This is a finished semi-finished product
13. Heat the frying pan to 60% hot
14. Put the small twists into the oil pan one by one
15. The twist starts to swell in the pot, you have to turn it over with chopsticks
16. It can be fished out after frying until it is golden brown. You can reheat the oil in the pan and re-fry it and fish out quickly.
17. Very crispy after cooling thoroughly
Tips:Try to rub the noodles finely, because they will expand after frying
