Crispy Small Twist

Crispy Small Twist

by Mua is as light as a chrysanthemum

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

There are many delicious foods in my childhood memories that I can't forget, haha, is this the essence of food, since I was a child, this little twist is one of them, I remember when my parents came home from get off work, my first reaction Just flip the buns, and I can find the stuff I like every day, small fish slices, small shrimp crackers, small snacks, small cakes, small egg rolls...

Ingredients

Crispy Small Twist

1. Pour oil and sugar into the basin

Crispy Small Twist recipe

2. Stir well and pour the egg mixture

Crispy Small Twist recipe

3. Whipped evenly

Crispy Small Twist recipe

4. Sift in low flour and baking powder

Crispy Small Twist recipe

5. Stir into a ball

Crispy Small Twist recipe

6. Organize the noodles of growth

Crispy Small Twist recipe

7. Roll into a rectangle

Crispy Small Twist recipe

8. Cut into small strips

Crispy Small Twist recipe

9. Take a small strip and rub it long

Crispy Small Twist recipe

10. Twisted into a twist

Crispy Small Twist recipe

11. Put on the baking sheet

Crispy Small Twist recipe

12. Brush with egg wash

Crispy Small Twist recipe

13. Sprinkle with black sesame seeds

Crispy Small Twist recipe

14. Bake at 180 degrees for 25 minutes in the oven

Crispy Small Twist recipe

Tips:

The temperature and time are determined by your own oven.

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