Crispy Snacks-peanuts

by Kang Kang 1818

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peanuts are rich in nutrients and can be eaten in a variety of ways. They can be boiled with flour and noodles, or dry fried, or deep-fried. To make a fried dish that is different from the past, it is a practice in advance to prepare snacks for the festive season.

Ingredients

Crispy Snacks-peanuts

1. Raw material collection diagram

2. Beat the eggs in a bowl

3. Pour the peanuts in and coat with egg wash

4. Flour and 15g sugar in the baking dish and mix well

5. Put the peanuts covered with egg mixture and shake well, discard the excess flour

6. Fry into the frying pan over low heat until golden brown

7. In another pot, pour a little oil into 25g sugar

8. Stir-fry over low heat until the color turns red

9. Pour in the fried peanuts and stir well

10. Sprinkle a little cooked white sesame seeds and stir-fry evenly, let cool and you can eat

Tips:
The amount of sugar can be added according to your preference.

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