Crispy Soybeans
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the soybeans overnight and let the water dry
2. Pour oil in the pot and add a little salt to prevent oil splashing. Pour 50% of the oil into the soybeans
3. Fry on low heat for five minutes to remove. Pour out the oil and leave a little bit of oil
4. Pour salt, thirteen incense and chicken essence into the pot and fry it. Sprinkle on the end of this step.
5. Let the soybeans dry for a while and continue to pour them into the pot on low heat and stir fry for two minutes. If you like cumin, add it by yourself. If you like the salt and pepper flavor, add it by yourself.
