Crispy Spicy Chicken Drumsticks

Crispy Spicy Chicken Drumsticks

1. Soak the drumsticks in clean blood water and then rinse and drain the water.

2. Use a knife to cut along the bone of the chicken thigh, don’t cut the last third

3. Prepare the seasoning

4. Add the chicken thighs to the bowl, pour the seasoning, and mix well, cover with plastic wrap, and refrigerate overnight

5. Line the baking tray with tin foil and add the chicken drumsticks

6. After preheating the oven at 200 degrees, add freshly baked for 20 minutes

7. After 20 minutes, take it out and turn it over for another 20 minutes

8. Wait for the last 5 minutes and then turn over and bake until the time is up

Tips:

This dish is a zero-cooking dish, but the basic work should not be sloppy, so the blood of the ingredients should be soaked.