Crispy Spring Rolls

Crispy Spring Rolls

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Spring rolls are a popular delicacy. The stuffing inside can be either vegetables or other ingredients such as bean paste. Make spring rolls by yourself, the choice of filling depends on your favorite. Generally, you have to buy spring roll wrappers to make spring rolls at home, because making spring roll wrappers is a technical task. Today, I will introduce a practical and simple way to make spring rolls, using pancakes to make spring rolls.

Ingredients

Crispy Spring Rolls

1. Main and auxiliary materials: pancakes, red bean paste filling, bread crumbs, flour

Crispy Spring Rolls recipe

2. Cut the red bean paste into pieces to make the filling

Crispy Spring Rolls recipe

3. Cut the pancake into a moderate shape with a knife to make spring roll wrappers

Crispy Spring Rolls recipe

4. Add flour and water to make a batter to make a binder

Crispy Spring Rolls recipe

5. Take a pancake and put it in the bean paste

Crispy Spring Rolls recipe

6. Fold it up one by one, apply some batter to the contact area

Crispy Spring Rolls recipe

7. This is the cooked spring roll

Crispy Spring Rolls recipe

8. Take a green body and dip it in the batter first

Crispy Spring Rolls recipe

9. Dip bread crumbs again

Crispy Spring Rolls recipe

10. Do it all in order

Crispy Spring Rolls recipe

11. Heat the pan for 4 minutes in hot oil, add the spring rolls, and slowly fry them on a low fire

Crispy Spring Rolls recipe

12. Fry until the surface is golden, you can take it out and put it on absorbent paper to absorb the excess oil, and then it can be served on a plate.

Crispy Spring Rolls recipe

Tips:

1. When frying, use medium and small fire to avoid frying.
2. You can also use egg liquid instead of batter
3. The oil can be more, the actual consumption is about 100 grams

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