Leek Egg Pancake Box

Name: Leek Egg Pancake Box
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: (Corn) 2 sheets Pancakes; 200g Chives; 2 pcs egg; 30g Dried shrimp; Some Thirteen incense; 1 tablespoon Vegetable oil; 1/2 teaspoon sesame oil; a little salt

by FC gourmet cooking

4.9 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

There are many varieties of pancakes: buckwheat pancakes, rice pancakes, black rice pancakes, jujube pancakes, millet pancakes, burrito, multigrain pancakes, etc.... If the pancakes you bought feel monotonous to eat directly, you might as well learn from me to make a burrito Leek and egg box, more nutritious!

Ingredients

(Corn) 2 sheets Pancakes
200g Chives
2 pcs Egg

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30g Dried Shrimp
Some Thirteen Incense
1 tablespoon Vegetable Oil
1/2 teaspoon Sesame Oil

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a little Salt

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Leek Egg Pancake Box

1. Prepare the ingredients you need

2. Wash the dried shrimps with warm water and squeeze the water for later use

3. Clean and chop the leeks for later use

4. Pour the oil in the pan and heat it up, add the beaten egg mixture and fry until it is cooked (try to fry as much as possible), cool and set aside

5. Put the three ingredients into a bowl, add a little thirteen incense, salt, and sesame oil and mix well

6. Divide the pancake into four equal parts, take an appropriate amount of filling and put it on the pancake, fold the two sides in half and roll it up into a long box