Leek Egg Pancake Box

by Son and mother

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Dad bought 7 pancakes and sent them, which happened to be baked once in the pancake box. The skin is crispy and the pancakes are still soft. It's so delicious with a bite.

Leek Egg Pancake Box

1. Eggs, dried shrimps, green onions are ready

2. Pancakes ready

3. Wash leek and control water

4. Fry the eggs in the pan and use a spatula to smash them

5. Put the eggs and all the seasoning together and mix well

6.

7. Chopped leeks

8. Put the leeks in the egg and mix well

9. Cut the pancake in half

10. Put the filling in the middle

11. Fold the left and right sides in half

12. Then fold up the bottom

13. Finally, fold over the top, and a pancake box will be wrapped

14. Put a small amount of oil in the pancake pan to heat it, put it in the pancake box, and fry on low heat

15. Turn one side golden and turn it over until both sides are golden

16. Sheng out

Tips:

Stuffing should be mixed with eggs first, and then put the leeks to avoid water out of the leeks.

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