1. Eggs, dried shrimps, green onions are ready
2. Pancakes ready
3. Wash leek and control water
4. Fry the eggs in the pan and use a spatula to smash them
5. Put the eggs and all the seasoning together and mix well
6.
7. Chopped leeks
8. Put the leeks in the egg and mix well
9. Cut the pancake in half
10. Put the filling in the middle
11. Fold the left and right sides in half
12. Then fold up the bottom
13. Finally, fold over the top, and a pancake box will be wrapped
14. Put a small amount of oil in the pancake pan to heat it, put it in the pancake box, and fry on low heat
15. Turn one side golden and turn it over until both sides are golden
16. Sheng out
Tips:Stuffing should be mixed with eggs first, and then put the leeks to avoid water out of the leeks.
