Crispy Spring Rolls

Name: Crispy Spring Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Pancakes; 200g Red bean paste; Some oil; Some Bread crumbs; Some Flour

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Spring rolls are a popular delicacy. The stuffing inside can be either vegetables or other ingredients such as bean paste. Make spring rolls by yourself, the choice of filling depends on your favorite. Generally, you have to buy spring roll wrappers to make spring rolls at home, because making spring roll wrappers is a technical task. Today, I will introduce a practical and simple way to make spring rolls, using pancakes to make spring rolls. "

Ingredients

2 sheets Pancakes
200g Red Bean Paste
Some Oil
Some Bread Crumbs
Some Flour

Crispy Spring Rolls

1. Main and auxiliary materials: pancakes, red bean paste filling, oil, bread crumbs, seasoning flour

2. Cut the red bean paste into pieces to make the filling.

3. Cut the pancake into a moderate shape with a knife to make spring roll wrappers.

4. Add seasoned flour and water to make a batter to make a binder.

5. Take a pancake and add the bean paste filling.

6. Fold them one by one and apply some batter to the contact area. This is the cooked spring roll.

7. Take a green body and dip it in the batter first.

8. Dip bread crumbs again. Do it all in turn.

9. Heat the pan for 4 minutes with hot oil, add the spring rolls, and slowly fry them over low heat.

10. After frying until the surface is golden, you can remove it and put it on absorbent paper to absorb the excess oil, and then it can be served on a plate.