Crispy Squid Rings
by い❤ absurd ＿◥
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material drawing
2. Marinated squid rings with cumin powder for 30 minutes
3. Egg liquid is ready
4. Cornstarch ready
5. First pot egg liquid
6. Coated with cornstarch
7. Wrap a layer of egg liquid and then breadcrumbs. I forgot to take a photo!
8. Pour an appropriate amount of oil into the pot and cook until it is 80% hot. Add the squid rings and fry until golden brown. Remove and drain the oil. Distribute to a plate.
9. Appreciation of finished products
10. Appreciation of finished products
11. Appreciation of finished products
12. Appreciation of finished products
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