Crispy Sweet and Sour Octopus
1.
First cut the octopus into large strips, add salt and light soy sauce and marinate for 30 minutes. Cut ginger, garlic, chives, etc. and set aside
2.
Put peanut oil in a frying pan, turn it to make the oil even, stir fry the ginger, and then put the marinated hairtail in the oil pan and fry it until golden on both sides
3.
Dip in a little vinegar and some water. Don't put too much water at a time. Add a small amount of sugar. Add a small amount of sugar and stir-fry again. Sprinkle with chives. OK