Crispy Sweet Potato Balls
1.
Peel the sweet potatoes, cut into pieces, and steam them
2.
After the sweet potatoes are cooked, they are pressed into a puree and added with flour, glutinous rice flour (flour is 1/3 of glutinous rice flour), white sugar, or all glutinous rice flour can be added directly. Add some flour and deep-fry it will make it plump. Knead into a firm ball. . .
3.
Take out an egg-sized piece and knead it into a ball.
4.
Put the oil in the pot and heat for half a minute, put it in, fry until the sweet potato balls float, pick up and drain the oil. .
5.
Let it stand for about half an hour, and then re-fry it in a frying pan. The re-fried sweet potato balls will be crispy after a longer time.
