Crispy Sweet Potato Cake

Name: Crispy Sweet Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; 100g Flour; 20g starch; 250g Vegetable oil; 20g Sugar

by Favorite Xiaozhi

4.6 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

I miss the fried sweet potato cakes on the street when I was young, sweet and crunchy, and I had a happy day. , Fry yourself today and enjoy the joy of hands-on! "

Ingredients

Crispy Sweet Potato Cake

1. Golden color, crispy and delicious.

2. The ingredients are ready.

3. Cut the sweet potato into cubes, add the flour, water starch, and sugar and mix well.

4. Add sugar and water and stir evenly.

5. Put the spoon in the frying pan and heat it together so that the diced sweet potatoes will not stick to the spoon.

6. Drain the spoon when the oil is 60% hot. Spread the diced sweet potatoes on the spoon flatly without any gaps in the middle.

7. Heat the oil to 70% hot, put the sweet potatoes on the colander, and fry them for about two minutes. Adjust to medium heat and fry.

8. The sweet potato cakes are deep-fried. Use chopsticks to slowly remove the sweet potato cakes from the colander, and continue to deep fry until golden brown.

9. Fry until golden brown, pinch out and drain the oil.

10. Don't ask me why there are only two, because they are fried and eaten haha.

Tips:
1. To master the temperature of the oil, if the temperature is too low, the sweet potato cakes will be easy to loose, and the temperature will be too high to fry.
2. If you like to eat sweet, you can add appropriate amount of sugar.