【crispy Sweet Potato Rolls】

Name: 【crispy Sweet Potato Rolls】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; Some Bread crumbs; Some Egg liquid; Some milk; Some raisin; Some Black sesame

by It's sweet

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Sweet potatoes, also called sweet potatoes.

For a time, the trend of making sweet potato rolls became popular in the circle of friends, and I asked for the practice one by one. Many people buy sweet potatoes and only know how to cook them. Are you one of them? "

Ingredients

【crispy Sweet Potato Rolls】

1. Cut the sweet potatoes into a steamer and steam them until they are fully cooked.

2. Add the right amount of pure milk or condensed milk, raisins (if you add condensed milk, you don't need to put raisins), black sesame seeds.

3. Stir evenly into puree.

4. Put a piece of wafer paper on the mashed sweet potato.

5. Roll up into strips from bottom to top.

6. Glue a layer of egg liquid.

7. Glue a layer of bread crumbs.

8. Glue the egg liquid a second time, and then the bread crumbs a second time.

9. Heat the oil in a pan until 80% hot.

10. Put in the sweet potato rolls.

11. Fry until the surface is golden and you can remove it.

Tips:
1. After wrapping with wafer paper, stick the egg liquid and bread crumbs twice to make the skin crisper and look better. Of course, the main reason is that it tastes better.

2. When entering the frying pan, the oil must be heated at least 80% hot. The first chirping sound comes up when you enter the frying pan, and the skin is more crispy. Then turn to low heat immediately, otherwise it will overheat. Master this degree by yourself. After the oil is already hot, just keep using a low heat.
3. Cut the sweet potato into thin slices and put it into the steamer, which can shorten the steaming time.