1. Wash the roots of chicken wings and drain the water, add cooking wine and ginger slices
2. Add barbecue ingredients
3. Mix well and refrigerate for 3 hours
4. Peel the taro and cut into strips, soak in water, rinse off the starch, add a little oil and mix well
5. Taro wrapped in fried chicken powder
6. Wing roots are also coated with fried chicken powder
7. Put it in an air fryer and fry at 180 degrees for 15 minutes
8. At this time, the taro is already cooked. Take out the taro first, turn the wing roots over and fry it for 5 minutes.
Tips:Turn over when the wing roots are marinated, and rinse off the starch from the taro
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