1. Cut off the head of the tea tree mushroom, wash and drain the water, crack the salted egg, and separate the egg yolk and egg whites
2. Vantage programmable stove fire power adjustment key 5 levels, boil a proper amount of water, add tea tree mushrooms and boil for a while, pick up and drain the water
3. Add appropriate amount of water to the crispy fried powder, pour in salted egg whites, and make a paste
4. Add the tea tree mushrooms and cover it with fried powder
5. The fire power adjustment button selects the 5th gear, and the oil pan is heated on high heat until small bubbles appear. The fire power adjustment button selects the 3rd gear and turns to the medium fire. Put in the mashed tea tree mushrooms.
6. Fry until it is browned, and pick up the dry oil
7. Frying pan fire power adjustment button 5 levels to heat up, crush the salted egg yolk, put it in the pan and stir-fry for a while, turn off the heat
8. Pour in tea tree mushrooms, mix well, and sprinkle some salt and pepper powder.
Tips:1. Mix the fried powder with water and mix thoroughly, the paste is thick, and the taste is more crispy when fried.
2. The salted egg is sufficiently salty, no need to add additional salt.
