1. Prepare all materials. Garlic and shallots are processed into garlic paste and chopped shallots.
2. Butter heat-insulating water melts into liquid. Pour the honey and stir well.
3. The toast slices are placed in a steaming pan lined with greased paper. Brush the surface of the toast with the butter and honey mixture, and brush evenly.
4. Sprinkle a slice with coconut paste. Drizzle with the remaining honey butter. Just used up. Put a slice of garlic and chopped green onions.
5. Preheat the oven at 180 degrees. Place the steaming pan in the middle of the preheated oven.
6. Bake at 180 degrees for 12 minutes!
7. After roasting, take it out and cut the toast slices into strips!
Tips:1. Honey butter must be brushed, it tastes good when eaten hot or cold.
2. The roasted is crispy, and the sweet roasted one is fine.
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