Crispy Tofu
by Kitchendao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lettuce pad into the bottom of the dish.
2. Wash tofu and cut into long strips
3. Coat evenly with dry starch
4. When the oil is hot, add the tofu strips and fry them until golden brown. Remove the oil and put it on a plate with lettuce.
5. Leave a little oil in the pot, add tomato juice and saute until fragrant, add a little water, vinegar, sugar, and water to thicken the starch.
6. Pour the adjusted juice on the tofu
7. That's it~~
Tips:Don't put too much tomato juice, it will be too sour, which will affect the taste.
