Crispy Tofu with Sauce
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
30m
Serving
3
Tofu is divided into southern tofu and northern tofu. Southern tofu is also called water tofu, which has a delicate texture, no impurities, and no water lines; northern tofu is also called old tofu. The old tofu has bubbles in it, and the texture is slightly older than that of southern tofu. The cooking methods are also different. Northerners often use tofu for stewing, or use it to make frozen tofu in winter. In the cold winter, make a cabbage stew with frozen tofu, sit on the warm Kang, one mouthful, mouthful Still squeaking, lying down with juice (the frozen tofu has a lot of holes in it, the soup is easy to squeeze out when eating), so happy. I used to make jokes when I was at school in the Northeast. When I blanched the hot pot, I put the frozen tofu into my mouth. The result was so hot that I was embarrassed. I didn’t vomit or swallow. Now I really miss the frozen tofu in the Northeast. what.
Back in the south, I still often eat tofu, but I eat more of the classic Sichuan cuisine-Mapo tofu, which I have to eat every once in a while. Tofu always makes people never tire of eating. In addition to the different tastes brought by the ever-changing cooking methods, the reason is that it is simple, although ordinary, but extraordinary, and it can always change in the hands of different people. Posture gives people a different enjoyment.
Life is ordinary. The ingredients are ordinary, but because of your kitchen, it’s also a warm place. Today’s sauce is crispy tofu. The recipe is simple, but it tastes endless. The golden crust is crispy and fragrant, with salty flavour. The sauce is full of endless reveries about tofu.
Back in the south, I still often eat tofu, but I eat more of the classic Sichuan cuisine-Mapo tofu, which I have to eat every once in a while. Tofu always makes people never tire of eating. In addition to the different tastes brought by the ever-changing cooking methods, the reason is that it is simple, although ordinary, but extraordinary, and it can always change in the hands of different people. Posture gives people a different enjoyment.
Life is ordinary. The ingredients are ordinary, but because of your kitchen, it’s also a warm place. Today’s sauce is crispy tofu. The recipe is simple, but it tastes endless. The golden crust is crispy and fragrant, with salty flavour. The sauce is full of endless reveries about tofu.
