Crispy Twist

Name: Crispy Twist
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Plain flour; Some salt; Some Sugar; The ratio of yeast powder to flour 1:100 Angel Dry Yeast

by Mo Qing Fei

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yesterday, the grandmother of the child took her second child out to play, and someone gave a long twist. The boss came back from school and wanted to eat it when he saw it. The two ate them separately, and they still have to go out to buy it at night, which is troublesome. The main reason is that there is too much fried food outside. Just tell the children, okay if your mother does a lot for you, I will eat together tomorrow when my brother comes back from school..."

Ingredients

Some Plain Flour
Some Salt
Some Sugar
The ratio of yeast powder to flour 1:100 Angel Dry Yeast

Crispy Twist

1. The yeast powder is dissolved in warm water, added to the flour, kneaded into a dough, put it in the refrigerator and fermented overnight. In the morning, take out the dough and knead it, pull it into a small even dough, and let it rise for a while.

2. Start directly, knead the dough into a thin strip, pinch both ends, and knead it into twists.

3. After all the twists are done, wake up for a while.

4. Fry in the pan, use a chopstick, test the oil temperature, make small bubbles, and it's fine. When frying, turn it over (use homemade rapeseed oil)