Crispy Whitebait
1.
Wash the whitebait after thawing and control the moisture.
2.
Combine flour, eggs, salt, and pepper, and stir well.
3.
Put the prepared whitebait in and mix well.
4.
Heat the oil, add the whitebait, and fry until golden.
Tips:
The saltiness is based on personal taste. Be careful not to be splashed by hot oil during frying to avoid scalding.