1. Winter melon cut into long strips
2. Use a paring knife to remove the edges and corners
3. Put the winter melon in the pot and cook (note: don't cook for too long)
4. 5 tablespoons of starch, a little salt, a little MSG, 1 tablespoon of wheat flour, make a paste with a little water
5. After the winter melon is cooled, put it in the prepared starch paste and wrap it evenly
6. Cover with a layer of bread crumbs (bread crumbs can be bought in supermarkets)
7. Fry in the pan (you can get out of the pan when it's fried)
8. 1 tablespoon of oil, add 4 tablespoons of ketchup (ketchup can be bought in supermarkets) and 1.5 tablespoons of sugar, stir fry, and you can cook
