Crispy Winter Melon

by Tak Shou Su Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

Winter melon is cold in nature, and the flesh and flesh of the melon have diuretic, heat-clearing, phlegm, and thirst-quenching effects. It can also treat edema, phlegm, heat, hemorrhoids and other symptoms.

Ingredients

Crispy Winter Melon

1. Winter melon cut into long strips

2. Use a paring knife to remove the edges and corners

3. Put the winter melon in the pot and cook (note: don't cook for too long)

4. 5 tablespoons of starch, a little salt, a little MSG, 1 tablespoon of wheat flour, make a paste with a little water

5. After the winter melon is cooled, put it in the prepared starch paste and wrap it evenly

6. Cover with a layer of bread crumbs (bread crumbs can be bought in supermarkets)

7. Fry in the pan (you can get out of the pan when it's fried)

8. 1 tablespoon of oil, add 4 tablespoons of ketchup (ketchup can be bought in supermarkets) and 1.5 tablespoons of sugar, stir fry, and you can cook

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