Crispy Yellow Cabbage
by didi315765000
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 1. Take 2 eggs, separate one egg, set aside, and break up one
2. 2. Take out the egg whites for later use.
3. 3. Put the same wet starch in the egg
4. 4. After mixing 1, 3, spread into egg pancakes.
5. 5. Just after forming, cover one half on the other half
6. 6. After the omelet is spread, put it on a plate for later use
7. Cut the quiche into diamond-shaped pieces
8. Take out the egg liquid and put the same wet starch on it
9. Put the diamond-shaped block in the egg liquid and fry it in the oil pan
10. After frying, take it out of the pan for later use. Put a small amount of oil in the pan and start to boil the syrup.
11. After it is sticky, put the fried rhombus
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