Crispy Yellow Croaker
by Sunny Food
Favorite
Difficulty
Easy
Time
10m
Serving
1
Every dish is a work of art
1. Head and gut the small yellow croaker, wash and set aside
2. Go to a small bowl, pour in the right amount of cornstarch, salt, chicken essence, white pepper, cumin powder, add a small amount of water and mix thoroughly to water starch
3. Small yellow croaker dipped in water starch, wrapped in breadcrumbs, set aside
4. Add oil to the hot pot and heat it to 70% hot
5. Add small yellow croaker, fry until the skin is golden, control oil, remove
6. Put it on a plate, dip it in tomato sauce and serve it
Tips:1. Modulate water starch with a small amount of water;
2. The seasoning is added to the water starch, which is more delicious;
3. The bread crumbs can prevent sticking to the pan, and the appearance is better, and it tastes more crispy;
4. The tomato sauce is according to personal taste, and I personally think that it is also very fragrant without sticking to the sauce.
