1.
2. Wash the small yellow croaker and remove the gills for later use. Knock the eggs into a bowl and add appropriate amount of flour and salt.
3. Then add chicken essence, black pepper powder and a little cooking wine, and stir evenly without particles.
4. Add a little more cooking oil to the frying pan
5. After the oil is hot, the small yellow croaker that has been washed and water-controlled is wrapped in a layer of batter
6. Put it in the pot until it is golden brown and crispy. Fry for about 5 minutes in elementary and middle schools. Remove the excess oil.
7. Put on the table
