Crispy Yellow Swordfish

Name: Crispy Yellow Swordfish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh fish; Some Refined salt; Some Cooking Wine

by Zhi Fei

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Great Southern G22-1 Hong Kong-style soup pot, although it is a soup pot, it is super good for frying fish. It is very fuel-efficient, non-stick, and will not spill oil. When frying this fish, I only added a little bit The fish will not stick to the pan at all, and will not stick to the pan. You don’t have to keep looking at the pan. Just adjust the heat to the right level. You don’t have to look at the pan all the time. The fried fish is golden in color and crispy. It’s awesome. ! "

Ingredients

Some Fresh Fish
Some Refined Salt
Some Cooking Wine

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Crispy Yellow Swordfish

1. A moderate amount of fresh yellow swordfish.

2. Do not wash fresh fish, first sprinkle in an appropriate amount of salt.

3. Add the right amount of cooking wine to the fish.

4. Mix the fresh fish sprinkled with salt and cooking wine and marinate for two hours.

5. The marinated fish is cleaned with viscera and scales removed, and the moisture is controlled dry.

6. Southern G22-1 Hong Kong-style soup pot, cold pot with oil, high heat until the oil starts to smoke, change to a suitable fire, and stop for a while.

7. Put fresh fish with clean water into the pot.

8. Fry for a while, gently shake the pan, and the fish will also shake, indicating that one side has been fried, turn the fish over and fry the other side.