Crispy Yellow Swordfish

Crispy Yellow Swordfish

by Zhi Fei

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Great Southern G22-1 Hong Kong-style soup pot, although it is a soup pot, it is super good for frying fish. It is very fuel-efficient, non-stick, and will not spill oil. When frying this fish, I only added a little bit The fish will not stick to the pan at all, and will not stick to the pan. You don’t have to keep looking at the pan. Just adjust the heat to the right level. You don’t have to look at the pan all the time. The fried fish is golden in color and crispy. It’s awesome. ! "

Ingredients

Crispy Yellow Swordfish

1. A moderate amount of fresh yellow swordfish.

Crispy Yellow Swordfish recipe

2. Do not wash fresh fish, first sprinkle in an appropriate amount of salt.

Crispy Yellow Swordfish recipe

3. Add the right amount of cooking wine to the fish.

Crispy Yellow Swordfish recipe

4. Mix the fresh fish sprinkled with salt and cooking wine and marinate for two hours.

Crispy Yellow Swordfish recipe

5. The marinated fish is cleaned with viscera and scales removed, and the moisture is controlled dry.

Crispy Yellow Swordfish recipe

6. Southern G22-1 Hong Kong-style soup pot, cold pot with oil, high heat until the oil starts to smoke, change to a suitable fire, and stop for a while.

Crispy Yellow Swordfish recipe

7. Put fresh fish with clean water into the pot.

Crispy Yellow Swordfish recipe

8. Fry for a while, gently shake the pan, and the fish will also shake, indicating that one side has been fried, turn the fish over and fry the other side.

Crispy Yellow Swordfish recipe

9. When both sides are fried, serve it out and serve.

Crispy Yellow Swordfish recipe

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