Crispy Yellow Swordfish
1.
A moderate amount of fresh yellow swordfish.
2.
Do not wash fresh fish, first sprinkle in an appropriate amount of salt.
3.
Add the right amount of cooking wine to the fish.
4.
Mix the fresh fish sprinkled with salt and cooking wine and marinate for two hours.
5.
The marinated fish is cleaned with viscera and scales removed, and the moisture is controlled dry.
6.
Southern G22-1 Hong Kong-style soup pot, cold pot with oil, high heat until the oil starts to smoke, change to a suitable fire, and stop for a while.
7.
Put fresh fish with clean water into the pot.
8.
Fry for a while, gently shake the pan, and the fish will also shake, indicating that one side has been fried, turn the fish over and fry the other side.
9.
When both sides are fried, serve it out and serve.