The Process of Making Japanese Seafood Pancakes

The Process of Making Japanese Seafood Pancakes

by word teacher

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

The Process of Making Japanese Seafood Pancakes

1. First prepare the flour, water according to the proportion, and adjust evenly

The Process of Making Japanese Seafood Pancakes recipe

2. Prepare fresh shrimp, shiitake mushrooms, fish, sea cucumbers, octopus and other ingredients and put them in the cake stall

The Process of Making Japanese Seafood Pancakes recipe

3. Pour the prepared noodle sauce

The Process of Making Japanese Seafood Pancakes recipe

4. Close the pie stall and wait for three minutes!

The Process of Making Japanese Seafood Pancakes recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape