[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind
1.
Wash the gastrodia elata with water, and then soak it in the second rice washing water to increase its fragrance.
2.
Clean the fish
3.
Spread the shredded green onion and ginger on the bottom of the plate, then place the fish on it, then put the gastrodia elata, chuanxiong, and sprinkle a little salt
4.
Put it in a steamer or rice cooker and steam for about 15-20 minutes
5.
Pour the fish soup into the pot, thicken with a little starch
6.
Add sesame oil and rice wine and pour it on the steamed fish.