[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind

[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind

by Kind and five flavors

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The efficacy and effects of steamed fresh fish in Sichuan Gastrodia elata mainly include that gastrodia elata has certain analgesic and analgesic effects, especially for pain caused by body inflammation and other reasons. The effect is more obvious. Gastrodia also has a certain therapeutic effect on migraines caused by poor sleep. Fish meat is rich in lecithin and high-quality protein, which has obvious effects on improving the body's resistance.

Ingredients

[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind

1. Wash the gastrodia elata with water, and then soak it in the second rice washing water to increase its fragrance.

[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind recipe

2. Clean the fish

[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind recipe

3. Spread the shredded green onion and ginger on the bottom of the plate, then place the fish on it, then put the gastrodia elata, chuanxiong, and sprinkle a little salt

[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind recipe

4. Put it in a steamer or rice cooker and steam for about 15-20 minutes

[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind recipe

5. Pour the fish soup into the pot, thicken with a little starch

[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind recipe

6. Add sesame oil and rice wine and pour it on the steamed fish.

[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind recipe

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