Delicious Fish Porridge
1.
Ingredients are ready: fresh fish, pork, rice, ginger
2.
Wash pork and fish
3.
Remove the thorns and cut the fish into pieces (for porridge fish, try to buy varieties with fewer thorns)
4.
Put the fish in the plate and put two slices of ginger
5.
Add the right amount of cooking wine
6.
A pinch of salt
7.
A pinch of pepper to marinate for a while
8.
Put an appropriate amount of water in the casserole, and boil the rice until
9.
Then put in the meat slices and ginger slices
10.
Marinated fish, fry until golden
11.
Remove and put in a casserole
12.
Add a little more salt
13.
A little sauce
14.
Ready to cook