Delicious Fish Porridge

by Asakusa.

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

When fish meat is also rich in trace elements such as calcium, magnesium, phosphorus and iron, it can also promote bone development and prevent iron deficiency anemia after eating.
The porridge made from fresh fish is very delicious!

Ingredients

1 piece Fresh Fish
1/2 bowl Rice
Some Pork
Several pieces Ginger

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a little Pepper

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Some Cooking Wine

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Some Salt

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a little Sauce

Delicious Fish Porridge

1. Ingredients are ready: fresh fish, pork, rice, ginger

2. Wash pork and fish

3. Remove the thorns and cut the fish into pieces (for porridge fish, try to buy varieties with fewer thorns)

4. Put the fish in the plate and put two slices of ginger

5. Add the right amount of cooking wine

6. A pinch of salt

7. A pinch of pepper to marinate for a while

8. Put an appropriate amount of water in the casserole, and boil the rice until

9. Then put in the meat slices and ginger slices

10. Marinated fish, fry until golden

11. Remove and put in a casserole

12. Add a little more salt

13. A little sauce

14. Ready to cook

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