1. Cut the fish into cubes, size appropriately, add salt, pepper, thirteen spices, a little cornstarch, mix well and marinate for about 10-15 minutes
2. Cut the green onion into sections for later use, chop a little green onion for later use, and set aside a little pepper and dried chili (add appropriate amount according to personal taste).
3. Thousand sheets cut into wide strips, soak the roots of enoki mushrooms in warm water. (The side dishes can be added at will according to personal preference)
4. You can choose sauerkraut buns or homemade sauerkraut.
5. Heat the pan and pour the oil, add chopped green onions, Chinese pepper, and dried chili, and stir-fry slightly. Add sauerkraut and stir-fry until the aroma comes out.
6. The sauerkraut is fragrant, and water is added so that it can submerge the fish pieces. Open a big fire.
7. After the water boils, add the marinated fish pieces and continue to stew.
8. After the water is boiled, add the scallions (you can continue to add pepper and dried chili according to your personal taste). Turn to low heat for three minutes and simmer slowly.
9. Add the side dishes, turn off the heat and bring them out of the pot after the side dishes are cooked.
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