Parent-child Creative Children's Meal: Fish, Crab, Tortoise Bread & Lotus Patties Steamed Egg & Fruit-bearing Tree
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1. Modeling bread. The child named [fish dreams]. 140 grams of high-gluten flour; water: 80 grams; fine white sugar: 20 grams; butter: 15 grams; dry yeast: 1 teaspoon; salt: 1/4 teaspoon; milk powder: 1 teaspoon; egg liquid: 10 Grams (used for brushing the surface of bread). Tuna, cheese, peas, corn, salad dressing, sweet pepper, homemade pizza sauce (previously prepared and stored in the refrigerator, the ingredients are onion, tomato, black pepper, oregano, basil, sugar, salt) .
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1. Mix flour, milk powder, sugar, salt, yeast, and water. Do not add up the water at once, depending on the situation. Knead into a smooth dough, add butter, and continue kneading. 2. Fermentation at room temperature for 1-2 hours, the dough will increase to 2.5-3 times the original size, and the internal cellulite will be obvious. Just stick your fingers in the flour and press the small pit without rebounding.
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Put the dough on the kneading mat to exhaust air,
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Put the dough on the kneading mat to exhaust air,
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Squeeze into a small potion, round it, and relax for 15 minutes.
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To make the filling, see the article [Bacon Wrapped Prawn Pizza] for homemade pizza sauce, add water and blanch to 8 mature peas and corn, and use the salad dressing appropriately for the seasoning.
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When making small fish bread, wrap the stuffing in the dough, make the dough into olive shape, take a small piece of dough and cut into the shape of fish tail, use a scraper to press out the crow's feet, and pinch the dough down on the fish tail. Use small noodles to make a fin shape, glue it in place with egg whites, and cut out small scales on the fish with the tips of scissors. Rub a small noodle to make fisheyes, and the egg whites are glued, but this is not very effective. You can use small prairie black beans as fisheyes.
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The same is true for small crabs and tortoises. Use small dough to form legs, feet and heads, and place them in a suitable position. Shape the dough filled with fillings into a round shape, pinch the mouth down on the legs, feet and head.
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Brush the egg liquid on the surface and place it in a humid and warm place for the second fermentation. These steps should be carried out on a baking pan covered with tin foil or high-temperature tarpaulin, because the shaped dough should not be moved anymore and needs to be baked directly
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Preheat the oven to 180 degrees, place the baking pan on the middle level, and bake for 15 minutes.
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It's out.
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Well organized, the filling is delicious and nutritious
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2. Fish and lotus patties with steamed eggs (the child's father gave it a vivid name: cocktail steamed egg cocktail steamed egg) Raw materials and tools: appropriate amount of silver carp (with a weight of about 2 kg of silver carp fillet) ); Eggs: 2; appropriate amount of meat; two mushrooms; tofu: two pieces; a small amount of golden hook; starch: 40 grams; a small amount of cabbage; a small amount of carrots (used as a garnish); a moderate amount of green onion and ginger salt. One piping bag and one zigzag piping mouth.
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First make the minced fish. Fresh silver carp head, skin and bones removed, and sliced into two fillets. Put the knife upright and scrape the fish upside down
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This method is very effective in processing fish mud
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The fish paste is done, no bones and no bones
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Make green onion ginger water. Shred the green onion and ginger and put it in water, rub a few times with your fingers, and soak for a while.
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Put it into a blender, add a small amount of green onion and ginger water several times, and beat into a thin fish paste.
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Stir the minced fish in a clockwise direction until it is strong, add salt, and add a small amount of starch in portions, and continue to stir until there are more obvious lines.
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Put the minced fish into the piping bag with the serrated piping mouth,
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Squeeze the shape of a lotus on the oiled plate, and use carrots as the center of the flower.
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Detail image
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Steam the lotus in a steamer for 10 minutes
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Pay attention to the low heat and do not steam for too long, otherwise there will be bubbles on the lotus, which will affect the taste and appearance
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Making meatloaf: add minced shiitake mushrooms, minced ginger, minced golden hook, tofu, salt, starch, pepper, and sesame oil into the meat filling, steam it in a transparent glass bowl, and let it cool for later use.
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Make vegetable egg liquid: leave only the leaves of the cabbage, add a small amount of water to boil it slightly, and add the water to the blender to make a vegetable juice
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Take another bowl, beat up two eggs, mix them with vegetable juice at a ratio of 1:1, and filter them
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Put it in the bowl of meatloaf
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Steam for 10 minutes, then put the fish paste and lotus on the steamed egg patties.
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3. Summer of apple tree raw materials: a broccoli, an appropriate amount of cherry tomatoes, a piece of roasted seaweed, and an appropriate amount of oyster sauce.
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Soak broccoli and cherry tomatoes and wash. Cut the seaweed into the shape of a tree trunk, fry the oyster sauce with olives, and smear it on the tree trunk. Add olive oil and salt to the boiling water and blanch the broccoli.
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As a tree.
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4. Carrot numbers (Carrot numbers) raw materials and tools: carrots, digital molds. Carrots are cut into wheels, boiled in water, and salt and olive oil are added. Use a mold to cut into the desired number.
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Cowpeas are boiled with salt and olive oil, arranged in a spiral circle, and carrot numbers are placed around them
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5. Fruit combo raw materials: seasonal fruits
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Cut small pellets into a cute container
