1. Ingredients are ready: 1 piece of fresh fish meat, small pepper, green onion, ginger, garlic
2. Wash ginger, garlic, chili, and green onions, cut and set aside
3. Put the fish in the plate, add 1 teaspoon of salt
4. Marinate an appropriate amount of cooking wine for a while
5. After the marinated fish, pour out the excess marinade
6. Ginger, garlic flakes and chili on fish noodles
7. Put the fish plate in the steamer
8. Cover the pot, bring to a boil on high heat, and steam for about 10 minutes.
9. After the fish is steamed, pour out the fish soup
10. Add the right amount of soy sauce
11. A little sauce
12. Sprinkle some chopped green onions
13. Just drizzle some hot oil
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