Croaker

Name: Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small yellow croaker; 50g Flour; 2g salt; 10ml Cooking Wine; 2g pepper

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yellow croaker is rich in protein, minerals and vitamins, which has a good tonic effect on the human body. Yellow croaker is also rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and have the effect of preventing and treating various cancers. A crispy skin, tender fish noodles dragging small yellow croakers to dazzle the taste buds, it is really delicious~

Ingredients

Croaker

1. Remove the head and internal organs of the small yellow croaker and dry it cleanly, add salt, cooking wine, and pepper to mix well, and marinate for 20 minutes

2. Put 50 grams of flour and a little salt in the bowl, pour in the cooking wine, make a batter with no particles, wake up for 10 minutes and put in the salted small yellow croaker

3. Boil the oil pan to about 70% heat, add the battered yellow croaker in turn

4. Take it out when it is first fried to light yellow on both sides; heat the oil until the temperature rises, put the small yellow croaker on fire and re-fry until the surface is golden