[crop Circles Toast] Each Circle Will Bring You Different Surprises and Tastes of Bread

[crop Circles Toast] Each Circle Will Bring You Different Surprises and Tastes of Bread

1. Except for the toning material and butter, all materials are put into the bread bucket first.

2. Then add high-gluten flour and yeast.

3. Put the filled bread bucket into the bread machine and choose the program of 1 standard bread, which weighs 900 grams.

4. Let the bread machine knead the dough automatically for 20 minutes. After 20 minutes, press the pause button to stop the bread machine. At this time, the dough is in a state where a little film can be pulled out with a little care.

5. Add butter.

6. Start the bread maker again and let the bread maker continue to knead for another 10 minutes. When the kneading is complete, the bread maker stops kneading. At this time, press and hold the start button again to stop the bread maker completely, and select 1 standard bread and program again, and the weight is 900 grams. , Choose a light color for burning color, let the bread machine enter the kneading program again, and knead for another 15 minutes. After 15 minutes, the dough is kneaded, and you can easily pull out a large piece of strong film and pause the bread machine.

7. Take out the kneaded dough, divide it into four equal parts, take one part out and add cocoa powder, put it in the bread machine and knead for 5 minutes until the color is uniform.

8. Take another portion and add golden cheese powder, put it in the bread machine and knead for 5 minutes until the color is uniform.

9. Take another portion and add Banlan oil, put it in the bread machine and knead for 5 minutes until the color is even.

10. The kneaded dough is rounded and set aside to relax for fifteen minutes.

11. After the relaxation is completed, they are all rolled into a wide long tongue, layered on top of each other.

12. Roll into a cylindrical shape. Take out the bread knife, put the rolled dough into the bread bucket, and then press the start procedure, the bread machine continues the procedure, and puts on the lid of the bread machine. At this time, you can go to other things and leave it alone and let the bread machine ferment automatically. One hour and 57 minutes.

13. After fermentation is complete, the dough rises to 8 minutes full of the bread bucket.

14. When 48 minutes are left, the bread machine automatically enters the baking program. I took a picture when I bake it for 25 minutes. Haha, it's completely high up to the lid, and it's quite good.

15. After the bread is baked, the bread machine will make a dripping sound to remind you. At this time, carefully take out the bread bucket, pour out the bread on the net and put it on the net until it is warm, and then put it in a fresh-keeping bag and put it in a fresh-keeping bag for storage.

16. Just slice it when you eat it.

Tips:

1. The amount of dough is relatively large. If the bread machine only kneads one program for 30 minutes, the relative film is not good enough, and I also need to add other materials, which also takes some time, so I used two Kneading procedure to knead the dough.

2. Now the weather is low, and I did not use warm milk to knead the dough. All the ingredients are cold. I have opened the yeast for half a year, and the activity is relatively low. So I increased the yeast to 6 grams, but the amount of yeast still depends on The temperature is adjusted by your local temperature. The higher the temperature, the lower the amount of yeast used.

3. Choose a light color for the burnt color, and the skin after roasting is still soft, and it feels very good.

4. The bread taken out should be placed on the net to let cool. If it is not on the net and the ventilation is not good, the heat will not escape, and the bottom will be wet.

5. The bread should be put in the fresh-keeping bag when there is still a bit of lukewarm like hand temperature, and the last residual temperature will be used to soften the skin, so that it will be softer and more delicious.