Yam Lamb Soup

Yam Lamb Soup

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)
Favorite
4

Difficulty

Easy

Time

1h 30m

Serving

3

In autumn and winter, it is good to stew a hot pot of yam and mutton soup to nourish your body. After a long time of stewing, the mutton is crispy and the yam is soft and glutinous. The mutton soup is really delicious.

Ingredients

Yam Lamb Soup

1. Cut the leg of lamb into pieces.

Yam Lamb Soup recipe

2. Soak in water with green onion and ginger for 2 hours, remove and drain.

Yam Lamb Soup recipe

3. Put the pot on the fire, add water, bring to a boil on high heat, put the lamb and cooking wine to skim the foam.

Yam Lamb Soup recipe

4. Remove and rinse with warm water.

Yam Lamb Soup recipe

5. Peel the yam and cut into pieces with a hob.

Yam Lamb Soup recipe

6. Put lamb, yam, angelica, wolfberry, ginger and cooking wine into the rice cooker

Yam Lamb Soup recipe

7. Cover the lid and set the soup block for 3 hours.

Yam Lamb Soup recipe

8. When it's time, you can add salt and pepper and start eating.

Yam Lamb Soup recipe

Tips:

The mutton must be soaked in clean water to remove the blood, and it must be cleaned after flying.

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