1. Add flour to the dragon juice, live into a three-light dough, cover with plastic wrap for 40 minutes
2. Vegetarian stuffing fried with oyster mushrooms, shiitake mushrooms, fungus, carrots, eggs and spring onions
3. Divide the noodles into small doses
4. The rolled dumpling skin is too much
5. Fold the dumpling wrappers as shown
6. Turn over the folded dumpling skin
7. Put on the vegetarian stuffing
8. Three corners are lifted up and taken together, three sides are taken together
9. Finishing and forming
10. Cold water pot, 3 minutes after boiling on high heat, it will be out of the pot
Tips:In order to ensure the color of the finished product 😍, the filling is a cooked vegetable filling, just steam the skin
