Crown Loaf
1.
Pour all the ingredients except butter, pork floss, white sesame and almond flakes into the bread bucket and knead it into a smooth dough
2.
Add the butter cut into pieces and continue to knead the dough until the dough completely absorbs the butter. After kneading to the expansion stage of the dough, it is fermented in a barrel to double the original size
3.
Divide the dough into 160 grams, and divide the remaining dough into 7 portions, each about 70 grams, round and loose. Then wrap each bun with minced pork filling and round it
4.
This is the way it's all wrapped
5.
Sprinkle a layer of flour on the pizza pan to prevent sticking, buckle a small bowl in the middle
6.
Roll out 160 grams of dough into a large round piece, and then cover it on a small bowl, leaving some on the side, as shown in the figure
7.
Place the small balls of minced meat filling around the small bowl
8.
Cut the dough on the bowl into 7 portions
9.
Place the 7 pieces of dough on the balls, and stick them tightly at the edges
10.
Take out the small bowl and put the bread in a warm place for the second fermentation
11.
Spread egg liquid on the surface of the spread bread, sprinkle with sesame and almond flakes
12.
Preheat the oven to 200 degrees, put the middle layer and bake for ten minutes. After the surface is colored, reduce the temperature to 150 degrees, and bake for 20 minutes. The surface can be covered with a layer of tin foil in the middle to avoid excessive coloring. Let cool, wait for more than two hours, you can eat
13.
Take a look after cutting
Tips:
Many people like to eat hot bread, which is actually very unhealthy. Because when the bread is just coming out of the oven, it is still fermenting inside, which will produce acetic acid and other substances. At this time, eating it is very detrimental to the stomach. The fermentation process inside the bread will not end until two hours after it is out of the oven, and it takes time for the acidic substances inside to evaporate.
So bread has to wait until two hours before tasting the best. So if you want to eat hot bread, wait for it to cool, and then use the oven or microwave to heat it up before eating it.
