Crown Toast
by Fei Er loves food
Favorite
Difficulty
Hard
Time
2h
Serving
2
Explosive heat bomb toast
1. All ingredients except salt, yeast and butter are put into the cook machine
2. Knead until it can stretch out the coarse film, put it in a fresh-keeping bag and put it in the refrigerator for 1-2 hours
3. Cut the dough into small pieces, add butter, salt and yeast, and knead until it becomes the glove film state
4. The dough is divided into six equal parts, covered with plastic wrap, and fermented at a temperature of 25-28 degrees.
5. The dough is doubled
6. Roll it out, turn it over
7. Fold in both sides
8. Roll it out again, roll it up from one end
9. Close the mouth underneath
10. Put the toast box in one direction with the mouth closed, and carry out the secondary fermentation in an environment with a temperature of 35 degrees and a humidity of 80%
11. Send to 80% full, use scissors to cut a knife on each dough
12. Squeeze the softened butter
13. Put it into the preheated oven, leaving a punch distance between the two toast boxes. Heat 170 degrees and lower heat to 190 degrees, bake for about 40 minutes, the coloring is satisfied, and the tin foil is stamped.
Tips:The baking time and temperature should be adjusted according to the temper of different ovens. The time and temperature used by different brands of toast boxes are also different, so you can adjust them yourself.
