Crown Toast

Crown Toast

by Fei Er loves food

5.0 (1)







Explosive heat bomb toast

Crown Toast

1. All ingredients except salt, yeast and butter are put into the cook machine

Crown Toast recipe

2. Knead until it can stretch out the coarse film, put it in a fresh-keeping bag and put it in the refrigerator for 1-2 hours

Crown Toast recipe

3. Cut the dough into small pieces, add butter, salt and yeast, and knead until it becomes the glove film state

Crown Toast recipe

4. The dough is divided into six equal parts, covered with plastic wrap, and fermented at a temperature of 25-28 degrees.

Crown Toast recipe

5. The dough is doubled

Crown Toast recipe

6. Roll it out, turn it over

Crown Toast recipe

7. Fold in both sides

Crown Toast recipe

8. Roll it out again, roll it up from one end

Crown Toast recipe

9. Close the mouth underneath

Crown Toast recipe

10. Put the toast box in one direction with the mouth closed, and carry out the secondary fermentation in an environment with a temperature of 35 degrees and a humidity of 80%

Crown Toast recipe

11. Send to 80% full, use scissors to cut a knife on each dough

Crown Toast recipe

12. Squeeze the softened butter

Crown Toast recipe

13. Put it into the preheated oven, leaving a punch distance between the two toast boxes. Heat 170 degrees and lower heat to 190 degrees, bake for about 40 minutes, the coloring is satisfied, and the tin foil is stamped.

Crown Toast recipe


The baking time and temperature should be adjusted according to the temper of different ovens. The time and temperature used by different brands of toast boxes are also different, so you can adjust them yourself.


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