1. Preparation: wild crucian carp, white jade mushroom, ginger sliced and green onion cut into sections; after the crucian carp is processed, a little salt is applied to the outer skin, cut on both sides with a knife
2. Stir fragrant ginger slices in hot oil
3. Fry the crucian carp before, and then turn it over gently on the other side
4. Add cooking wine, scallions will taste and remove fishy
5. Add hot water to cover the fish body, simmer the soup over medium heat
6. Stew until the fish soup turns white, add the washed white jade mushroom
7. Add salt to taste and serve
Tips:To stew the fish soup, heat water, cold water will make the fish taste bad, so prepare in advance
