Crucian Fish Soup

Crucian Fish Soup

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Crucian carp is tender and delicious. It is very nutritious whether it is grilled or eaten as a soup.
(Baidu) Crucian Carp Soup is delicious, contains high-quality protein, and has a peculiar relief effect on early wrinkles caused by mental factors such as stress and lack of sleep.
Crucian carp needs to be fried first, and the stewed soup will be thick and mellow. The nutrients of the fish meat are more easily absorbed by the body after being dissolved in the oil. When frying the fish, heat the pan and heat the oil. When placing the fish, do not rush to move it. It is estimated that it is almost fried on one side. Shake the pan and the fish can slide out of the pan. At the time, use the spatula to reach the middle position under the fish body, quickly turn over and fry the other side.

Ingredients

Crucian Fish Soup

1. Prepare crucian carp

Crucian Fish Soup recipe

2. Crucian carp, scales, gills, viscera, etc.

Crucian Fish Soup recipe

3. Fry the crucian carp over a low fire

Crucian Fish Soup recipe

4. Add cooking wine, green onions, ginger, garlic, pepper, chili

Crucian Fish Soup recipe

5. Put in the right amount of water

Crucian Fish Soup recipe

6. Simmer on low heat, add salt, coriander, sesame oil, pepper, etc. before serving

Crucian Fish Soup recipe

7. Delicious

Crucian Fish Soup recipe

Tips:

Crucian carp can also be washed and rubbed with salt on the fish body, mixed with cooking wine and ginger powder to marinate.

Comments

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