Crucian Fish Soup
1.
Prepare crucian carp
2.
Crucian carp, scales, gills, viscera, etc.
3.
Fry the crucian carp over a low fire
4.
Add cooking wine, green onions, ginger, garlic, pepper, chili
5.
Put in the right amount of water
6.
Simmer on low heat, add salt, coriander, sesame oil, pepper, etc. before serving
7.
Delicious
Tips:
Crucian carp can also be washed and rubbed with salt on the fish body, mixed with cooking wine and ginger powder to marinate.