Pan-fried Small Crucian Carp

Pan-fried Small Crucian Carp

1. Wash the small crucian carp, sprinkle with salt and marinate for one hour.

2. After marinating, wash off the excess salt on the surface.

3. Spread starch on both sides.

4. Put oil in the pot, turn off the heat when the oil is hot, and add the small crucian carp.

5. Fry it slowly on low heat, and turn off the heat by frying the golden brown on both sides.

6. Finished product.

Tips:

When choosing crucian carp, it is best to choose a small one, which is easier to cook, and the fried small crucian carp is fragrant and crispy.