Braised Small Crucian Carp in Sauce
1.
Remove the scales, head, tail, fins, internal organs, and rinse off wild small crucian carp
2.
Cut the green onion, ginger and garlic
3.
Put an appropriate amount of vegetable oil in the pot, sauté shallots, ginger, garlic, pepper and star anise
4.
Drop in the little crucian carp
5.
Add two spoons of white wine
6.
Add one spoon of light soy sauce and three spoons of vinegar
7.
Add two spoons of Haitian soybean paste and one spoon of sugar
8.
Put in a proper amount of water, submerge the small crucian carp, bring it to a boil, reduce the consumption of soup
9.
Finally, small fire to collect the juice
10.
Platter
11.
Finished product