Braised Small Crucian Carp

Braised Small Crucian Carp

by Salsa_CwOw

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Braised Small Crucian Carp

1. Prepare the ingredients, wash the fish and drain

Braised Small Crucian Carp recipe

2. Burn the oil and fry the carp on both sides until golden

Braised Small Crucian Carp recipe

3. Add soy sauce, green onion, ginger, garlic, pepper and chili to fry to taste

Braised Small Crucian Carp recipe

4. Add water, salt, chicken essence, thirteen spices, cooking wine, and boil over a small fire to collect the juice and taste,

Braised Small Crucian Carp recipe

5. Tang Shao finally collected the juice over the fire,

Braised Small Crucian Carp recipe

6. Done✅! Plate.

Braised Small Crucian Carp recipe

Tips:

It is best to use a non-stick pan and fry on low heat until you want to taste it.

Comments

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