1. Wash the small crucian carp, cut a few knives on the back of the fish, it will be more delicious, and dry!
2. Spread fine salt evenly on the dried little crucian carp, and a little bit into the belly of the fish, then put an appropriate amount of rice wine, sugar, and ginger in a large bowl and marinate for ten minutes!
3. Put the marinated small crucian carp on the plate, pour a bag of chopped peppers, evenly on the fish noodles, pour a little steamed fish soy sauce and a spoonful of soybean oil on the plate
4. Put the fish on the steamer and put the lid on after boiling the cold water
5. When steaming fish, first steam it on high heat for 15 minutes, then let it suffocate for five minutes on low heat.
6. Steamed small crucian carp, put it on the plate and sprinkle some chives, it's okay, cut some minced garlic, put the minced onion on the fish, and pour some hot sesame oil to make it more delicious
Tips:I usually make chopped pepper fish head. Today is the first time to make chopped pepper fish head. It is delicious!
