New Orleans Grilled Fish
1.
Remove the gill scales from the internal organs of the crucian carp and wash it
2.
Pour the barbecue ingredients and mix well
3.
Add green onion, ginger, garlic slices and marinate for about 1 hour
4.
Put it in a stainless steel dish after marinating
5.
Preheat the oven to 200 degrees, place the plate on the grill of the oven and bake for about 20 minutes
6.
Well cooked and baked
Tips:
Small crucian carp easily does not need to be grilled for too long. If it is a big fish, you need to increase the baking time accordingly, and at the same time, the marinating time should be increased appropriately.