Crucian Hot Pot

Name: Crucian Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs lettuce; 1 piece Crucian carp; 2 pcs tomato; 1 corn; 250g keel; 2 pieces tofu; 2 pieces Thick soup treasure; 3 slices ginger; Some Plain Water; 1 shallot

by Calf2013

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The hot pot can always lock in the deliciousness of the fish, let it holt every delicate or simple feast, this hot pot soup base is fresh and sweet, the fish tender and smooth, do you want to taste it? . .

Crucian Hot Pot

1. Prepare the ingredients

2. Wash the ingredients, slice tomatoes, cut corn into small pieces, tofu into small pieces, ginger slices, green onions into small pieces, lettuce leaves, cut a few knives on the fish

3. Boil hot water in the pot, blanch the keel, and pick it up

4. Pick up the keel and drain the water

5. Pour clean water into the pot, add ginger spring onion and keel

6. Add the thick soup to boil until the broth tastes out

7. Add tomatoes, tofu, corn and cook until the ingredients are delicious

8. Add the crucian carp, mix well, cook for another 10 minutes until cooked through

9. Add the noodles, mix the lettuce evenly, cook until all the ingredients are cooked through, and enjoy while cooking

Tips:
You can add a few drops of old vinegar when cooking the pork bone soup, and the taste will be better.
Vegetables contain a lot of vitamins and chlorophyll, and tofu contains gypsum, which is cool in nature and has the effects of clearing heat, purging fire and eliminating troubles. It can prevent hot pot from getting "getting hot".