1. Prepare the ingredients
2. Wash the ingredients, slice tomatoes, cut corn into small pieces, tofu into small pieces, ginger slices, green onions into small pieces, lettuce leaves, cut a few knives on the fish
3. Boil hot water in the pot, blanch the keel, and pick it up
4. Pick up the keel and drain the water
5. Pour clean water into the pot, add ginger spring onion and keel
6. Add the thick soup to boil until the broth tastes out
7. Add tomatoes, tofu, corn and cook until the ingredients are delicious
8. Add the crucian carp, mix well, cook for another 10 minutes until cooked through
9. Add the noodles, mix the lettuce evenly, cook until all the ingredients are cooked through, and enjoy while cooking
Tips:You can add a few drops of old vinegar when cooking the pork bone soup, and the taste will be better.
Vegetables contain a lot of vitamins and chlorophyll, and tofu contains gypsum, which is cool in nature and has the effects of clearing heat, purging fire and eliminating troubles. It can prevent hot pot from getting "getting hot".
