Crunchy Rock Toast, Afternoon Tea Snacks

Name: Crunchy Rock Toast, Afternoon Tea Snacks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast slices; 15g butter; 6g granulated sugar

by Dusty

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Both lunch and dinner can be solved! What about afternoon tea? Lin Da is still on summer vacation! Follow me to work every day, I want to eat snacks when I am bored! Get up early to prepare for her! Try to have food today, so don’t have any problems! There are almost a hundred thousand whys. . . . . .
Let’s bake a rock and roll toast for you today! All sorts of onlookers watched while baking, and wanted to steal it after baking! With the addition of butter, bursts of fragrance wafted out, an irresistible rhythm! Xiongzi, tell her to practice the piano, come to see it later, and ask if you want to help! How much do you want to eat! Too greedy!
It is not easy to finish roasting, but she succeeded in stealing it. The toast pieces after roasting are crispy and delicious, and the entrance has a grainy texture of sugar! It's crunchy, fun and delicious snacks! If you have toast at home, you can try it! Get it in 15 minutes!

Ingredients

Crunchy Rock Toast, Afternoon Tea Snacks

1. 1. Prepare the materials.

Crunchy Rock Toast, Afternoon Tea Snacks recipe

2. 2. Put the butter in a clean small bowl, heat the water underneath, and stir the butter until it melts.

3. 3. Add granulated sugar and stir well. It is a mixed liquid with particles that will not melt completely, so it will have the grainy feeling of sugar when it is baked.

4. 4. Cut toast slices. Just cut it to the same size!

5. 5. Put the toast block on a baking tray lined with greased paper. Try to arrange it evenly! At this time, you can preheat the oven at 150 degrees up and down for a while.

6. 6. Then use a brush to spread the butter and sugar mixture evenly on both sides of the toast block.

7. 7. After brushing, put it in the middle of the preheated oven.

8. 8. Bake at 150 degrees for 10 minutes. When baking for 5 minutes, pause the oven, take it out, turn the toast block over, and continue baking for another 5 minutes.

9. 9. After roasting, take out, the fragrant and crunchy rock toast block is completed, crispy and delicious, and the crunch of fine sugar, I still want it after eating. The children take a bite and can’t stop crunching! Delicious afternoon tea snacks, remember to add milk to quench your thirst! Eat it while it's hot!

Tips:
Note: 1. This butter can be brushed on both sides!
2. Cut the toast pieces as evenly as possible!
3. To preheat the oven, the time and temperature can be fine-tuned according to your own oven!
4. After roasting, it is the kind with golden surface! Don't burn it!