Crunchy Strawberry Milkshake
1.
Put the glutinous rice in the accompanying cup and break it with a food processor. Whisk at low speed for a few seconds to form large particles.
2.
Pour peanut butter and ice cream into another accompanying cup and beat evenly at low speed.
3.
Frozen fresh strawberries and beat them into a sauce.
4.
Strawberry jam spreads over the bottom of a cup. Continue to spread a layer of crispy grids.
5.
Pour the peanut butter ice cream. Continue to spread a layer of ice cream.
6.
Continue to spread a layer of crunchy grates, and fill the upper layer with peanut butter ice cream.
7.
On the top layer, insert half-cut strawberries and crispy grids, sprinkle with pomegranate for garnish.
Tips:
The ice cream used above can be replaced by frozen milk.
It is also possible to use fresh strawberries to make a sauce, which will have more moisture on the taste.
The crispy grains can also be replaced with other grains, and the taste is better when broken into small pieces.
The amount of the above-mentioned ingredients is about 600ml cup per cup, which can be used by 1-2 people.