Crystal Cake

Name: Crystal Cake
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g starch; 200g Glutinous rice flour; 100g Pitaya peel; 200g Peanuts (fried); 25g Black sesame; 80g Sugar; 15g White sesame; Some Cooking oil; 40g raisin

by Sweet talk

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Jingbing is also called Jingbing, which is a traditional Cantonese dessert. The crystal clear appearance is very attractive. Its characteristics are thin, soft, crystal clear, and the fillings in the pie are faintly visible. It is steamed with a strong fire to achieve crystal clear and transparent, and the color of the filling is double-reflected. It is a very unique sweet snack.

Ingredients

Crystal Cake

1. Mix the sauteed peanuts, black sesame seeds, white sesame seeds, sugar and chopped raisins

2. Pour in the cooking oil and stir evenly to make a sweet filling

3. Wash the pitaya peel, put it in a blender to make juice, pour the beaten pitaya juice into the milk pot

4. After the dragon juice is boiled, add starch and mix well

5. While the starch paste is still hot, put it upside down in the glutinous rice flour pot

6. After stirring well, knead into a dough again, cover with plastic wrap and let stand for 20 minutes, add a little cooking oil and knead until smooth after 20 minutes

7. Take the kneaded dough and take about 30 grams of small dough, roll it out thinly, put it in the filling, close the mouth and make a round

8. Put it in the cake mold and press out the mold, and then snap it out.

9. Put the prepared crystal cake on the pot and steam on high heat for about 10 minutes.

Tips:
1. During impression printing, swipe a layer of cooking oil or sprinkle with glutinous rice flour in the cake mold, which can be easily and easily demoulded